1 serving (50 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Individual Nachos are a versatile and satisfying snack or appetizer inspired by Mexican cuisine. Typically served as a single portion, this dish features a layer of crispy tortilla chips topped with melted cheese and an array of flavorful toppings like seasoned ground beef, beans, tomatoes, jalapeños, onions, and a dollop of sour cream or guacamole. The dish offers a balance of protein, fiber, and carbohydrates, making it a filling option. While the fresh vegetables and protein provide nutrients, the cheese, sour cream, and fried chips contribute saturated fat and calories. Opting for baked chips, reduced-fat cheese, and lighter toppings can enhance its nutritional profile. Nachos are perfect for personal enjoyment or casual meals, allowing customization to suit dietary preferences and taste. Whether as a quick bite or a small indulgence, Individual Nachos capture the vibrant flavors of Mexican culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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