Simple Nachos
Elevate your snack game with these irresistible Simple Nachos, the ultimate crowd-pleaser for game nights, parties, or casual dinners. This recipe combines crispy tortilla chips layered with gooey, melted cheddar cheese, hearty black beans, and zesty fresh toppings like jalapeño slices, diced tomatoes, and green onions. Ready in just 15 minutes, these nachos are a quick and easy appetizer that doesn’t skimp on flavor. Customize each bite with creamy sour cream, rich guacamole, and a sprinkle of fresh cilantro for a vibrant finishing touch. Perfect for sharing, these nachos are as versatile as they are delicious—ideal for quick weeknight snacks or entertaining a hungry crowd. Whether you’re a nacho enthusiast or a first-time nacho maker, this simple recipe is sure to become your go-to for bold, cheesy satisfaction.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Canned black beans, drained and rinsed
- 1 piece Fresh jalapeño, sliced
- 1 cup Diced tomatoes
- 1 cup Chopped green onions
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro leaves, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle the shredded cheddar cheese evenly across the chips, ensuring good coverage.
Scatter the drained and rinsed black beans on top of the cheese.
Add the sliced jalapeño and diced tomatoes evenly over the chips and cheese.
Place the baking sheet in the preheated oven and bake for 5 minutes, or until the cheese is fully melted.
Carefully remove the nachos from the oven and sprinkle the chopped green onions and fresh cilantro over the top.
Serve immediately with sour cream and guacamole on the side for dipping or dolloping.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 9.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 814 mg | 63% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
