1 serving (240 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
70.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 10.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iced matcha is a chilled beverage made from matcha powder, a finely ground green tea originating from Japan. Matcha is traditionally part of Japanese tea ceremonies and is prized for its vibrant green color and distinctive, slightly bitter taste. Nutritionally, matcha is a powerhouse of antioxidants, particularly catechins, and provides moderate caffeine alongside the amino acid L-theanine, which supports calm focus. When consumed as iced matcha, it may include water, milk alternatives, and sweeteners, making it a customizable drink. Matcha also supplies small amounts of vitamins A, C, and K, as well as trace minerals like potassium and magnesium, contributing to its reputation as a health-supportive beverage.
Store matcha powder in an airtight container away from light, heat, and moisture to preserve its potency and flavor. Prepare iced matcha fresh and consume promptly for optimal taste.
Iced matcha is low in protein (less than 1 gram per serving) and calories, with about 30-50 calories for a typical serving when prepared without sweeteners. It is high in antioxidants like catechins, particularly EGCG, and contains small amounts of vitamins A and C, along with trace minerals like magnesium and potassium.
Iced matcha itself is keto-friendly since it is low in carbs (less than 2 grams per serving when unsweetened). However, the addition of sweeteners or milk alternatives can affect its compatibility, so opting for unsweetened almond milk or heavy cream is recommended for a keto diet.
Iced matcha can boost metabolism, enhance focus due to its combination of caffeine and L-theanine, and provide powerful antioxidants that may improve heart health and reduce inflammation. However, excessive matcha consumption can lead to over-caffeine intake and potential digestive discomfort, especially for individuals sensitive to caffeine.
A typical serving size is 1-2 teaspoons of matcha powder, mixed with water and ice. This provides a balance of taste and nutritional benefits, and it ensures you stay within safe caffeine intake, which is about 70 milligrams per serving.
Iced matcha has a richer, more concentrated flavor due to the whole tea leaves being ground into powder, whereas iced green tea has a more delicate, lighter taste. Nutritionally, iced matcha provides more antioxidants and caffeine compared to iced green tea, making it a more potent option for energy and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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