1 serving (132 grams) contains 273 calories, 5.0 grams of protein, 14.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
487.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 103.6 mg | 34% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 55.4 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 50.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 228.6 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 355.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla ice cream is a frozen dessert made from dairy milk or cream, sugar, and vanilla flavoring, often derived from vanilla beans or extract. Originating in Europe, it became widely popular worldwide, with variations across cultures. It is an energy-dense treat high in carbohydrates and fats due to the sugar and cream content. Typically, a 2/3 cup serving provides around 200-300 calories, 11-15g of fat, 20-25g of sugar, and 4-6g of protein. While primarily considered a recreational food rather than a nutrition-focused option, it can provide small amounts of calcium, phosphorus, and vitamin A due to its dairy base.
Store in the freezer at -18°C (0°F) or below. Keep tightly sealed to maintain texture and prevent freezer burn.
Vanilla ice cream is relatively low in protein. A typical 1/2-cup serving contains about 2-4 grams of protein, depending on the brand and ingredients. It is not considered a significant source of protein compared to other foods like yogurt or legumes.
Regular vanilla ice cream is not keto-friendly because it is high in sugar and carbohydrates, typically containing 15-20 grams of carbs per 1/2-cup serving. However, there are keto-friendly alternatives made with low-carb sweeteners and high-fat content.
Vanilla ice cream can be enjoyed in moderation as a treat, but it is high in added sugars (up to 14 grams per 1/2 cup) and saturated fats (3-7 grams per serving), which can contribute to weight gain and cardiovascular issues if consumed excessively. On the plus side, it provides small amounts of calcium and vitamin D, which are beneficial for bone health.
The standard serving size for vanilla ice cream is 1/2 cup, which typically contains 120-150 calories. It's important to measure portions, as eating directly from the container can lead to overconsumption.
Vanilla ice cream generally has more calories, fat, and sugar than frozen yogurt. While ice cream has a richer texture due to its higher cream content, frozen yogurt often provides less fat and slightly fewer calories per serving, making it a lighter alternative. However, added sugars in both can be similar, so it's essential to check labels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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