Easy Vanilla Ice Cream
Indulge in the creamy simplicity of homemade goodness with this Easy Vanilla Ice Cream recipe! Perfect for beginners and seasoned chefs alike, this no-fuss recipe requires just five basic ingredients—heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt—yet delivers incredible flavor in every scoop. With only 10 minutes of prep time and the help of your trusty ice cream maker, you’ll create a luscious, velvety dessert that’s perfect for any occasion. Serve it solo or dress it up with toppings like fresh fruit, hot fudge, or crunchy nuts for a customizable treat. Whether you’re beating the summer heat or looking for a timeless dessert, this homemade vanilla ice cream recipe is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. This should take about 2-3 minutes.
Add the vanilla extract and a pinch of salt to the mixture. Whisk again until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Place the container in the freezer for at least 2-4 hours to allow the ice cream to firm up.
Scoop and serve your delicious homemade vanilla ice cream as is, or pair it with your favorite toppings!
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 162.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
