1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 50.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ice Cream Scone is a delightful fusion dessert combining the rich, creamy texture of ice cream with the buttery, flaky goodness of a scone. Originating from modern dessert trends, it brings together elements of British baking and global ice cream traditions. Typically, the scone is split and filled with a scoop of ice cream, and it may include sweet toppings like chocolate drizzle, caramel, or fresh fruits. While packed with flavor, the Ice Cream Scone is calorie-dense due to its sugar and fat content from the scone and ice cream. However, it can offer a small amount of protein from dairy and is customizable with healthier options like whole-grain scones or low-fat ice cream. Moderation is key to enjoying this indulgent treat, which is perfect for special occasions or a refreshing summer snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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