1 serving (66 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 214.3 mg | 9% | |
| Total Carbohydrates | 85.7 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.3 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream bars
Ice cream bars are a frozen dessert consisting of creamy ice cream encased in a chocolate or flavored coating, often mounted on a stick for convenient handling. Originating from early 20th-century American cuisine, these treats have become globally popular for their portability and indulgent taste. Ice cream bars typically contain dairy or plant-based alternatives, sugar, and flavorings. Some varieties may include nuts, fruits, or caramel layers for added texture and flavor. While they offer a tasty source of calcium from the dairy, ice cream bars are often high in saturated fat and added sugars, making them best enjoyed in moderation. Low-calorie or vegan options are available for those seeking healthier alternatives. Their widespread appeal lies in the combination of smooth ice cream and crunchy coating, creating a satisfying treat for hot days or special occasions.
