1 serving (66 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 214.3 mg | 9% | |
| Total Carbohydrates | 85.7 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.3 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ice cream bars are a frozen dessert consisting of creamy ice cream encased in a chocolate or flavored coating, often mounted on a stick for convenient handling. Originating from early 20th-century American cuisine, these treats have become globally popular for their portability and indulgent taste. Ice cream bars typically contain dairy or plant-based alternatives, sugar, and flavorings. Some varieties may include nuts, fruits, or caramel layers for added texture and flavor. While they offer a tasty source of calcium from the dairy, ice cream bars are often high in saturated fat and added sugars, making them best enjoyed in moderation. Low-calorie or vegan options are available for those seeking healthier alternatives. Their widespread appeal lies in the combination of smooth ice cream and crunchy coating, creating a satisfying treat for hot days or special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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