1 serving (5 grams) contains 42 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2121.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.5 g | 323% | |
| Saturated Fat | 166.7 g | 833% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 606.1 mg | 202% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About I teaspoon ghee
I Teaspoon Ghee is a clarified butter traditionally rooted in South Asian cuisine, often used in Indian, Pakistani, and Middle Eastern dishes. Made by simmering butter to remove water and milk solids, ghee provides a rich, nutty flavor and aroma. It's packed with healthy fats, including omega-3s and fat-soluble vitamins like A, D, E, and K, which support nutrient absorption. Ghee is lactose-free, making it suitable for individuals with lactose intolerance, and contains conjugated linoleic acid (CLA), believed to support heart health and weight management when consumed in moderation. Additionally, ghee offers butyrate, a short-chain fatty acid important for gut health. While ghee can be a beneficial addition to a balanced diet, it is calorie-dense and high in saturated fats, so portion control is essential. One teaspoon provides a flavorful boost to dishes while offering potential health benefits when enjoyed mindfully.
