1 serving (5 grams) contains 42 calories, 0.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2121.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.5 g | 323% | |
| Saturated Fat | 166.7 g | 833% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 606.1 mg | 202% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I Teaspoon Ghee is a clarified butter traditionally rooted in South Asian cuisine, often used in Indian, Pakistani, and Middle Eastern dishes. Made by simmering butter to remove water and milk solids, ghee provides a rich, nutty flavor and aroma. It's packed with healthy fats, including omega-3s and fat-soluble vitamins like A, D, E, and K, which support nutrient absorption. Ghee is lactose-free, making it suitable for individuals with lactose intolerance, and contains conjugated linoleic acid (CLA), believed to support heart health and weight management when consumed in moderation. Additionally, ghee offers butyrate, a short-chain fatty acid important for gut health. While ghee can be a beneficial addition to a balanced diet, it is calorie-dense and high in saturated fats, so portion control is essential. One teaspoon provides a flavorful boost to dishes while offering potential health benefits when enjoyed mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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