1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hotchpotch is a traditional British dish known for its hearty and rustic appeal. Typically made with a mix of root vegetables like potatoes, carrots, and parsnips, combined with cuts of lamb or mutton, it creates a wholesome and warming stew. A dash of herbs, such as parsley and thyme, adds depth to the flavor, while the high vegetable content contributes essential vitamins, minerals, and dietary fiber. The lamb provides a rich source of protein and iron, essential for energy and overall health. However, its fat content can be significant depending on the meat’s preparation and portion size, making it a dish to enjoy in moderation for those watching their saturated fat intake. Rooted in Scottish cuisine, it embodies comfort food at its best, offering a satisfying way to use simple, seasonal ingredients for a balanced and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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