One cup of Hotcakes is around 171 grams and contains approximately 388.2 calories, 10.9 grams of protein, 16.6 grams of fat, and 48.4 grams of carbohydrates.
Hotcakes are a delicious and fluffy treat, originating from traditional breakfast dishes around the world. Made with a simple batter of flour, eggs, milk, and a touch of sugar, these golden cakes are often served warm and drizzled with maple syrup or topped with fresh fruit. While they can be a sweet indulgence, you can also make healthier versions by using whole grain flour and adding in fruits or nuts for extra flavor and nutrition. Enjoy Hotcakes as a delightful breakfast or brunch option that's sure to please everyone at the table!
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Nutrition Information
Calories |
388.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.9 mg | 33% | |
| Sodium | 750.7 mg | 32% | |
| Total Carbohydrates | 48.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.9 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 374.5 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 225.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
