Nutrition Facts for Hot peppers
Image of Hot peppers

Hot peppers

Item Rating: 80/100

One cup of Hot peppers is around 150 grams and contains approximately 88 calories, 2.1 grams of protein, 4.6 grams of fat, and 12 grams of carbohydrates.

Hot Peppers is a fiery burst of flavor that ignites your taste buds! Packed with capsaicin, these vibrant peppers come in a rainbow of varieties, from jalapeños to habaneros, each adding a unique kick to dishes across cuisines—from spicy salsas and tangy curries to zesty stir-fries. Originating from Central and South America, hot peppers are rich in vitamins A and C, boosting your immune system while aiding digestion. Though they may cause a burn, they can also elevate your metabolism. Embrace the heat and savor the flavor with Hot Peppers!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 88.5
Total Fat 4.59g 0%
Saturated Fat 1.149g 0%
Polyunsaturated Fat 1.449g
Cholesterol 3mg 0%
Sodium 198mg 0%
Total Carbohydrate 11.58g 0%
Dietary Fiber 3.3g 0%
Total Sugars 7.14g
Protein 2.115g 0%
Vitamin D 0IU 0%
Calcium 21mg 0%
Iron 0.975mg 0%
Potassium 432mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 8.8%
Carbs: 48.2%