1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hot dog with ketchup is a classic American comfort food, widely popular at barbecues, sports events, and casual gatherings. It typically consists of a cooked or grilled sausage—often made from beef, pork, or turkey—enclosed in a soft bun and topped with ketchup for added flavor. The sausage provides protein, while the bun often contains enriched flour. Ketchup, made from tomatoes, adds a tangy sweetness and small amounts of vitamins like A and C, though its added sugars may not be ideal for those monitoring sugar intake. This dish is considered a convenient and flavorful snack but is often high in sodium and preservatives, depending on the type of sausage used. Choosing whole-grain buns, lower-sodium sausages, or reduced-sugar ketchup can make this indulgence a bit healthier. Despite its nutritional limitations, a hot dog with ketchup remains a beloved part of American cuisine and outdoor food traditions.