1 serving (100 grams) contains 260 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Buffalo Wings are a classic American appetizer rooted in the culinary traditions of Buffalo, New York. These chicken wings are deep-fried until crispy, then tossed in a fiery sauce typically made from hot pepper sauce, melted butter, and seasonings. They offer a bold, tangy flavor and are often accompanied by celery sticks and creamy blue cheese or ranch dressing to balance the heat. While chicken wings provide protein, the preparation method—deep frying—adds saturated fat, and the buttery sauce contributes additional calories. Choosing baked wings or reducing the amount of sauce can make them a healthier option. Traditionally served at sports bars and gatherings, Hot Buffalo Wings remain a favorite indulgence for those craving a satisfying kick of spice in their meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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