Buffalo Chicken Hot Wings
Get ready to spice up your next gathering with these irresistible Buffalo Chicken Hot Wings—crispy, golden chicken wings coated in a rich, tangy buffalo sauce that strikes the perfect balance between heat and flavor. This classic game-day favorite starts with wings seasoned in a flavorful blend of paprika, garlic powder, and black pepper, then fried to crispy perfection. The sauce, made with buttery hot sauce, a hint of honey, and a splash of vinegar, clings to every wing, delivering bold, zesty bites in every piece. Serve them piping hot with cooling celery and carrot sticks, plus creamy ranch or blue cheese dressing for the ultimate finger food experience. Perfect for parties, game nights, or a spicy snack, these hot wings are guaranteed to wow your taste buds and guests alike.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups vegetable oil
- 0.25 cup unsalted butter
- 0.5 cup hot sauce (e.g., Frank's RedHot)
- 1 tablespoon white vinegar
- 1 teaspoon honey
Instructions
Rinse and pat dry the chicken wings. If not already separated, cut the wings at the joints to create drumettes and wingettes, discarding the wing tips.
In a large bowl, mix the flour, paprika, garlic powder, salt, and black pepper until well combined.
Toss the chicken wings in the flour mixture, ensuring each wing is evenly coated. Shake off any excess flour and place the wings on a baking sheet. Allow them to sit at room temperature for 10 minutes to help the coating adhere better.
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add a batch of wings to the hot oil, ensuring not to overcrowd the pot.
Fry the wings for 10-12 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining wings.
While frying the wings, prepare the Buffalo sauce. In a small saucepan, melt the butter over medium heat. Stir in the hot sauce, vinegar, and honey, whisking until fully combined. Remove from heat and set aside.
Once all the wings are fried, place them in a large mixing bowl. Pour the Buffalo sauce over the wings and toss until evenly coated.
Serve the hot wings immediately with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing for dipping. Enjoy!
Nutrition Facts
Calories |
2480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 134.6 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
