1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey clover gouda
Honey Clover Gouda is a creamy, semi-hard cheese that expertly blends the mild sweetness of honey with subtle floral notes of clover. Originating from the Netherlands, this twist on traditional Gouda offers an indulgent yet balanced flavor profile. Made from cow’s milk, it contains calcium and protein, supporting bone and muscle health. The addition of honey lends a touch of natural sugar, making it a satisfying choice for pairing with fruits, nuts, or whole-grain crackers. However, its fat content is typical of most cheeses, so moderation is key for those managing saturated fat intake. Honey Clover Gouda is versatile in both savory and sweet dishes, enhancing salads, sandwiches, and cheeseboards alike. This specialty cheese offers a delightful way to enjoy classic Dutch craftsmanship with a unique, naturally sweet twist.
