1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Chili Pork is a flavorful dish that combines sweet and spicy notes, originating from Asian-inspired cuisine. Made with tender pork pieces, this dish is stir-fried and coated in a glaze of honey, chili sauce, soy sauce, garlic, and ginger. Additional ingredients often include bell peppers, onions, and sesame seeds for added texture and flavor. While rich in protein thanks to the pork, the dish can be high in sugar due to the honey and chili sauce, and also sodium from the soy sauce. Opting for lean cuts of pork and reducing the sugar and sodium in the sauce can make it a healthier option. The inclusion of vegetables provides vitamins and antioxidants, while spices like ginger and chili may offer anti-inflammatory benefits. Served with rice or noodles, Honey Chili Pork is a delicious, balanced meal when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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