1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey Black Pepper Chicken is a flavorful dish rooted in Asian cuisine, blending sweet and savory notes for a satisfying meal. This dish features tender bite-sized pieces of chicken, stir-fried with a rich honey glaze and bold cracked black pepper. Often paired with colorful bell peppers, onions, and sometimes broccoli, it delivers a balance of protein and vegetable goodness. The honey offers a natural sweetness, while the black pepper provides a spicy kick that enhances the overall taste. While high in protein and loaded with vitamins from the veggies, this recipe may contain added sugar from the honey and sodium from soy sauce or other seasonings. Using lean chicken breast and reducing sugar and salt can make it a healthier option. Honey Black Pepper Chicken is perfect for those seeking a robust, protein-packed meal with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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