1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade macaroni salad is a classic dish often enjoyed at barbecues, potlucks, and picnics across the United States. Typically made with cooked elbow macaroni, this creamy pasta-based salad features a mix of chopped vegetables like celery, onions, and bell peppers, combined with a dressing usually made of mayonnaise, mustard, and vinegar. Its origins are rooted in American comfort food, with influences from Italian pasta dishes. While it provides a good source of carbohydrates from the pasta and includes vegetables for added nutrients and crunch, the dressing can be calorie-dense and high in saturated fat due to the mayonnaise. Healthier versions can substitute Greek yogurt or reduced-fat mayonnaise for a lighter option. Homemade macaroni salad's flexibility allows for personalization with additional ingredients like herbs and lean protein, making it a versatile and customizable dish despite its indulgent reputation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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