1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 726.5 mg | 31% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Fresh Mozzarella is a soft, creamy cheese originating from Italian cuisine, traditionally crafted using simple ingredients: milk, citric acid, and rennet. Its delicate texture and mild, milky flavor make it a versatile ingredient in dishes like Caprese salads, pizzas, and pastas. Nutritionally, fresh mozzarella is a good source of protein and calcium, supporting muscle health and bone strength. It is relatively low in sodium compared to aged cheeses, making it a lighter choice for those monitoring salt intake. However, it is still rich in saturated fats, so it’s best enjoyed in moderation as part of a balanced diet. Since homemade mozzarella skips preservatives and artificial additives, it offers a purer, more natural alternative to store-bought versions, ideal for those seeking wholesome, fresh food options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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