1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chocolate Cookies are a classic dessert treat with a rich and comforting flavor profile. These cookies are typically made from simple ingredients including flour, butter, sugar, eggs, cocoa powder, and chocolate chips, though variations may include nuts or whole-grain flours. Their origin ties to American baking traditions, often associated with family recipes passed through generations. While indulgent, they do offer small amounts of antioxidants from cocoa and, if dark chocolate is used, may have heart-healthy properties. However, they are also high in sugar, butter, and calories, making them best enjoyed in moderation. Opting for whole wheat flour, reducing sugar, or adding ingredients like oats can make them a bit more nutritious. Perfect for sharing, these crowd-pleasers embody the balance of simple pleasures and occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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