Chocolate Cookie Cake
Indulge in the ultimate dessert mash-up with this rich and decadent Chocolate Cookie Cake! This crowd-pleasing treat combines the fudgy texture of a chocolate cake with the satisfying crunch of chocolate chip cookies, creating a dessert that’s truly the best of both worlds. Made with dark chocolate, a blend of granulated and brown sugars for extra depth, and chunks of actual chocolate chip cookies folded into the batter, every bite bursts with layers of flavor and texture. Perfectly gooey in the center and loaded with melty chocolate chips, this easy-to-make recipe comes together in just 45 minutes, making it the ideal last-minute dessert for any gathering. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for pure chocolate bliss! Keywords: chocolate cookie cake, dessert mash-up, gooey chocolate cake, easy dessert recipe, indulgent treats.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams dark chocolate chips
- 150 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams chocolate chip cookies (chopped into chunks)
- 50 grams milk chocolate chips
Instructions
1. Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
2. In a medium saucepan over low heat, melt the butter and dark chocolate chips together, stirring until smooth. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk the granulated sugar, light brown sugar, and eggs together until light and fluffy, about 2-3 minutes.
4. Stir in the cooled chocolate-butter mixture and add the vanilla extract, mixing until fully combined.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Gently fold in the chopped chocolate chip cookies and milk chocolate chips, ensuring they are evenly distributed.
7. Pour the batter into the prepared springform pan and smooth the top with a spatula.
8. Bake in the preheated oven for 20-25 minutes, or until the center is set but still slightly gooey. Avoid overbaking for the best texture.
9. Remove the cake from the oven and let it cool completely in the pan on a wire rack before releasing it from the springform pan.
10. Slice into wedges and serve as is, or top with a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy!
Nutrition Facts
Calories |
4959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.3 g | 356% | |
| Saturated Fat | 149.9 g | 750% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 995 mg | 332% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 619.0 g | 225% | |
| Dietary Fiber | 33.6 g | 120% | |
| Total Sugars | 407.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 493 mg | 38% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 2296 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
