1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chicken Tenders are a classic comfort food with roots in American cuisine, beloved for their crispy texture and juicy interior. Made from strips of boneless, skinless chicken breast, these tenders are typically coated in a seasoned breadcrumb or flour mixture and either baked or fried to golden perfection. This dish is a versatile option, appreciated by both children and adults alike. Baking the tenders or using an air fryer offers a healthier alternative, reducing the oil content while keeping the crunch intact. High in protein, they are a hearty choice, but frying can add extra calories and unhealthy fats, so moderation is key. For added nutrition, whole-grain breadcrumbs or almond flour can be used, and pairing them with fresh vegetables or a low-fat dip enhances their health benefits. These homemade creations are a satisfying balance of indulgence and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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