1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Broccoli Soup is a comforting, nutrient-packed dish with fresh ingredients that highlight its natural goodness. This creamy soup typically includes broccoli florets, onions, garlic, vegetable or chicken broth, and a touch of milk or cream for richness. Originating from classic Western cuisine, it has become a staple in healthy eating for its simplicity and versatility. Broccoli is the standout ingredient, providing an excellent source of vitamins C and K, fiber, and antioxidants that support immune health and digestion. For a healthier option, the cream can be substituted with a dairy alternative or omitted altogether. While traditionally paired with cheese for added flavor, limiting high-fat toppings can minimize calorie and saturated fat content. Perfect as a light meal or hearty appetizer, Homemade Broccoli Soup offers warmth and wellness in every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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