1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade broccoli soup
Homemade Broccoli Soup is a comforting, nutrient-packed dish with fresh ingredients that highlight its natural goodness. This creamy soup typically includes broccoli florets, onions, garlic, vegetable or chicken broth, and a touch of milk or cream for richness. Originating from classic Western cuisine, it has become a staple in healthy eating for its simplicity and versatility. Broccoli is the standout ingredient, providing an excellent source of vitamins C and K, fiber, and antioxidants that support immune health and digestion. For a healthier option, the cream can be substituted with a dairy alternative or omitted altogether. While traditionally paired with cheese for added flavor, limiting high-fat toppings can minimize calorie and saturated fat content. Perfect as a light meal or hearty appetizer, Homemade Broccoli Soup offers warmth and wellness in every spoonful.
