1 serving (250 grams) contains 100 calories, 2.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
94.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini soup is a creamy or broth-based dish made primarily with zucchini, a versatile summer squash originating from Central America. Often featured in Mediterranean and American cuisines, zucchini soup is typically enhanced with ingredients such as onions, garlic, herbs, and sometimes a creamy element like yogurt or blended potatoes. Zucchini is low in calories and rich in water content, making it a hydrating and weight-friendly option. It is also a good source of vitamins A and C, potassium, and dietary fiber, contributing to its overall nutritional value. This soup can easily be customized to suit various dietary preferences, providing a light yet nutrient-dense meal.
Store zucchini soup in an airtight container in the refrigerator for up to 4 days. For longer preservation, freeze in individual portions for up to 3 months.
Zucchini soup is not typically high in protein unless additional protein-rich ingredients like beans, lentils, or tofu are added. A standard bowl (about 1 cup) made primarily of zucchini and broth offers roughly 1-2 grams of protein.
Zucchini soup can be keto-friendly if prepared without high-carbohydrate ingredients like potatoes or flour thickeners. Zucchini itself contains only about 3 grams of net carbs per cup, making it an excellent choice for keto meal plans.
Zucchini is rich in vitamins A and C, antioxidants, and potassium, which support immune health and heart function. Zucchini soup is often low in calories and fat, making it a nutritious and light option for weight management and hydration.
A typical serving size of zucchini soup is 1 to 1.5 cups per person. Adjust portion sizes based on whether it's served as an appetizer or main dish, and consider adding toppings like shredded chicken or nuts for a heartier meal.
Zucchini soup is lighter in calories compared to cream-based vegetable soups and offers a mild, slightly sweet flavor that pairs well with herbs. It stands out for its low carbohydrate content compared to potato or carrot soups, making it a better choice for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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