1 serving (100 grams) contains 326 calories, 4.0 grams of protein, 10.0 grams of fat, and 54.0 grams of carbohydrates.
Calories |
783.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 548.1 mg | 23% | |
| Total Carbohydrates | 129.8 g | 47% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 64.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Home-made banana bread is a classic comfort food originating from American baking traditions, blending ripe bananas with pantry staples like flour, sugar, eggs, and butter. Often moist and slightly sweet, this quick bread is a delicious way to use overripe bananas. Variations may include nutritious add-ins like chopped nuts, seeds, or whole wheat flour, boosting fiber and healthy fats. Naturally rich in potassium from the bananas, it can be a source of energy when consumed in moderation. However, traditional recipes sometimes include refined sugar and butter, which can increase calorie and fat content. For a healthier twist, you can substitute with natural sweeteners, yogurt, or vegetable oils. Home-made banana bread celebrates simplicity and a touch of creativity, providing a balance of indulgence and potential nutritional benefits with the right ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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