Classic Banana Bread
Indulge in the comforting charm of homemade "Classic Banana Bread," a timeless, easy-to-make recipe that brings unmatched coziness to your kitchen. Made with ripe bananas, rich unsalted butter, and a dash of vanilla extract, this recipe balances sweetness and texture to perfection. Its moist crumb comes from the addition of creamy sour cream, while optional chopped walnuts lend a delightful crunch. With a quick 15-minute prep time and just one hour of baking, this banana bread is a no-fuss treat that is ideal for breakfast, dessert, or an afternoon snack. Whether enjoyed warm from the oven or toasted with a smear of butter, this versatile loaf is sure to become a family favorite. Perfect for using up overripe bananas, you’ll love the nostalgic flavors of this classic recipe!
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Recipe Information
Ingredients
- 3 units ripe bananas
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 units large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup sour cream
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, mash the ripe bananas with a fork until smooth.
Melt the butter in a microwave-safe bowl or small saucepan, then add it to the mashed bananas.
Mix in the sugar, beaten eggs, and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking soda, and salt.
Add the dry ingredients to the banana mixture, stirring gently until just combined.
Fold in the sour cream and optional chopped walnuts, if using.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 464.6 g | 169% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 254.6 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 328 mg | 25% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
