1 serving (100 grams) contains 200 calories, 7.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ho-Mi Beef Noodles is a flavorful dish rooted in Asian cuisine, showcasing tender, marinated beef slices served atop a bed of egg noodles in a savory broth. Infused with aromatic garlic, ginger, and scallions, the dish balances hearty protein with comforting carbs. The broth, often simmered with soy sauce and spices, adds depth while providing a rich source of minerals. This dish usually includes bok choy or other leafy greens, offering vitamins and fiber to complement its robust flavor. While Ho-Mi Beef Noodles boast wholesome ingredients like fresh vegetables and lean beef, it can be high in sodium due to the soy-based broth, and the noodle base adds a significant carb count. A lighter version might use less salty seasoning and whole-grain noodles for a healthier spin. Popular for its warmth and depth, it’s a satisfying option for those craving authentic Asian comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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