1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
High protein chili is a modern adaptation of the classic chili, a dish originating from Mexican-American cuisine. Known for its vibrant flavors, it typically includes lean ground meat, beans, tomatoes, and spices. This version is crafted to maximize protein content by incorporating ingredients like turkey, chicken, or plant-based protein alternatives, alongside kidney or black beans and quinoa. High protein chili delivers a balanced nutritional profile, including a rich supply of protein essential for muscle repair, dietary fiber supporting digestion, and lycopene from tomatoes contributing to antioxidant properties. It is a hearty and satisfying meal suited for active individuals or those seeking improved satiety and energy levels.
Store chili in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat thoroughly before consumption.
Yes, high protein chili is an excellent source of protein, often containing 20-25 grams of protein per serving depending on the recipe and ingredients, such as beans or ground meat. The inclusion of legumes and lean meats makes it an ideal option for those looking to increase their protein intake.
It depends on the ingredients used in the chili. Traditional chili recipes with beans are often not keto-friendly due to their high carbohydrate content. However, keto-friendly versions can be made by replacing beans with low-carb vegetables like zucchini or cauliflower and focusing on high-fat meats and keto-friendly spices.
High protein chili can support muscle growth and repair due to its high protein content. It is also a good source of fiber (if beans are used), which aids digestion. Additionally, the chili spices, like chili powder and garlic, may offer anti-inflammatory and antioxidant benefits, helping to boost overall health.
A typical serving size of high protein chili is about one cup, which usually contains between 250-400 calories depending on the recipe. It is a hearty dish, so pairing it with a side salad or vegetables can create a balanced meal without overeating.
High protein chili often includes additional protein sources, such as extra lean meats or tofu, and minimizes lower protein ingredients like beans or rice. This makes it more suited for those focused on high-protein diets. Regular chili may contain more carbohydrates and less protein overall, depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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