1 serving (41 grams) contains 220 calories, 3.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1271.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 491.3 mg | 21% | |
| Total Carbohydrates | 144.5 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 121.4 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 578.0 mg | 44% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 693.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hershey’s Cookies and Cream is a popular confectionery treat combining creamy white chocolate with crunchy cookie bits for a uniquely textured and sweet flavor experience. Originating from the United States, this candy bar blends the rich heritage of American chocolate-making with the indulgence of cookie-inspired inclusions. Its primary ingredients include sugar, cocoa butter, nonfat milk, and tiny chocolate cookie pieces made of enriched wheat flour and cocoa. While it offers a satisfying treat for dessert lovers, it is high in sugar and contains saturated fat, making it more of an occasional indulgence rather than a health-focused snack. The calcium content from milk ingredients may offer a slight nutritional benefit, but overall, its appeal lies firmly in its ability to satisfy cravings for sweetness and crunch. Recommended for moderation, Hershey’s Cookies and Cream is a delightful option for those seeking a classic candy experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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