1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.0 mg | 12% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Pie is a dessert traditionally made with a chocolate cookie crust, a creamy filling often incorporating whipped cream or cream cheese, and chunks of chocolate cookies mixed in or layered on top. It is popular in Western cuisine, particularly in American baking. This dessert is typically high in calories due to its rich ingredients and contains significant amounts of fat and sugar. While not a major source of essential nutrients, it does provide small amounts of calcium and protein from dairy components, depending on the recipe. Moderation is recommended when enjoying this treat, as its nutritional profile leans heavily toward indulgence.
Refrigerate leftovers in an airtight container and consume within 3-4 days to maintain freshness. Avoid leaving at room temperature for extended periods to prevent spoilage.
A standard slice of Cookies and Cream Pie (1/8 of a 9-inch pie) typically contains around 350–450 calories, around 2–4 grams of protein, and approximately 18–25 grams of fat, depending on the specific recipe. It is also high in sugar, containing about 25–35 grams per slice, and does not offer significant vitamins or minerals.
Traditional Cookies and Cream Pie is not suitable for a keto or low-carb diet due to its high sugar and carbohydrate content. A single slice can contain up to 50 grams of carbs, largely derived from sugar and the cookie crust. However, keto-friendly recipes using sugar alternatives and almond flour crusts can be adapted for these diets.
Cookies and Cream Pie is high in added sugar, fat, and calories, which can contribute to issues like weight gain, blood sugar spikes, and increased risk of heart disease if consumed in excess. It is best enjoyed in moderation as an occasional treat rather than a regular part of a diet.
A standard serving size of Cookies and Cream Pie is one slice, typically 1/8 of a 9-inch pie. To keep portions reasonable, consider cutting smaller slices, particularly when serving alongside other desserts or as part of a larger meal.
Cookies and Cream Pie and Cheesecake are similar in calorie content, with each slice ranging from 350–500 calories. However, Cheesecake typically has a higher protein content due to its cream cheese base, while Cookies and Cream Pie is higher in sugar because of the cookies and whipped cream used in its recipe. Both are indulgent desserts best consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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