1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
865.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 73% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 576.9 mg | 25% | |
| Total Carbohydrates | 86.5 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 67.3 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Cheesecake is a dessert that originates from Western cuisine, particularly popular in American and European baking traditions. This decadent treat combines a rich cream cheese filling mixed with crushed chocolate sandwich cookies on a cookie crumb crust. Nutritionally, it is calorie-dense, with high amounts of fats, sugars, and carbohydrates, derived mainly from the cream cheese, cookies, and added sweeteners. While it provides some protein from the dairy content, it is not considered nutrient-rich. A single slice typically contains approximately 300-500 calories, depending on portion size, with notable amounts of saturated fat and sugars but also small amounts of calcium and vitamin A from the cream cheese.
Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For extended storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month.
A traditional slice of Cookies and Cream Cheesecake (about 150 grams) contains approximately 450-500 calories and 6-8 grams of protein, depending on the recipe. Most calories come from fat and sugar, making it a calorie-dense dessert.
Most traditional Cookies and Cream Cheesecakes are not keto-friendly due to the high carbohydrate content from sugar and cookie crumbs, averaging 40-50 grams of carbs per slice. However, keto recipes using sugar substitutes and almond flour-based crusts are available for a lower-carb option.
Cookies and Cream Cheesecake is vegetarian as it doesn't typically contain meat or fish. However, it is not vegan due to the use of cream cheese, heavy cream, and eggs. Vegan adaptations can be made using plant-based cream cheese, coconut cream, and egg substitutes.
A recommended portion size is one standard slice, roughly 150-200 grams. Due to its high calorie, fat, and sugar content, it’s best to enjoy this dessert occasionally and in moderation as part of a balanced diet.
Cookies and Cream Cheesecake is typically sweeter and higher in calories than classic cheesecake due to the addition of cookie crumbs in both the crust and filling. Regular cheesecake often has fewer carbs and less sugar, especially when served plain without added toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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