1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 157.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hazelnut Flavor Syrup is a versatile sweetener that adds a rich, nutty essence to beverages and desserts. Typically crafted from sugar, natural or artificial hazelnut flavoring, and sometimes caramel coloring, it delivers indulgent warmth reminiscent of roasted hazelnuts. Though it boasts a European culinary origin—frequently linked with the flavors of French and Italian coffee traditions—it has become a global favorite for enhancing lattes, mochas, baked goods, and more. While it contains no actual nuts, making it allergen-friendly for most, it is high in sugar and calories, which may contribute to a higher energy intake if consumed in large quantities. Some varieties also contain preservatives or artificial ingredients, depending on the brand. For those seeking balance, sugar-free or natural options are available. Best enjoyed in moderation, Hazelnut Flavor Syrup is ideal for adding depth and decadence to culinary creations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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