1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 157.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hazelnut flavor syrup
Hazelnut Flavor Syrup is a versatile sweetener that adds a rich, nutty essence to beverages and desserts. Typically crafted from sugar, natural or artificial hazelnut flavoring, and sometimes caramel coloring, it delivers indulgent warmth reminiscent of roasted hazelnuts. Though it boasts a European culinary origin—frequently linked with the flavors of French and Italian coffee traditions—it has become a global favorite for enhancing lattes, mochas, baked goods, and more. While it contains no actual nuts, making it allergen-friendly for most, it is high in sugar and calories, which may contribute to a higher energy intake if consumed in large quantities. Some varieties also contain preservatives or artificial ingredients, depending on the brand. For those seeking balance, sugar-free or natural options are available. Best enjoyed in moderation, Hazelnut Flavor Syrup is ideal for adding depth and decadence to culinary creations.
