Nutrition Facts for Hazelnut sugar syrup
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Hazelnut Sugar Syrup

Image of Hazelnut Sugar Syrup
Nutriscore Rating: 58/100

Elevate your homemade beverages and desserts with this rich and aromatic Hazelnut Sugar Syrup. This easy-to-make recipe combines granulated sugar, toasted hazelnuts, and a splash of vanilla extract to create a luscious, nutty syrup perfect for coffee drinks, cocktails, or drizzling over pancakes and ice cream. Infused with real hazelnut flavor and crafted in just 20 minutes, this versatile syrup is a must-have for adding gourmet flair to your favorite creations. With its smooth texture and subtle sweetness, Hazelnut Sugar Syrup is the ultimate upgrade to your kitchen pantry. Plus, it can be stored in the refrigerator for up to two weeks, making it a convenient go-to for quick flavor boosts.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 cup Hazelnuts, toasted and chopped
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the granulated sugar and water over medium heat.

2

Stir the mixture constantly until the sugar is fully dissolved, usually 3-4 minutes.

3

Add the toasted and chopped hazelnuts to the saucepan and reduce the heat to low.

4

Simmer the mixture for 10 minutes, stirring occasionally, to allow the hazelnut flavor to infuse into the syrup.

5

Remove the saucepan from heat and stir in the vanilla extract.

6

Let the syrup cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle. Discard the hazelnut solids.

7

Allow the syrup to cool completely before sealing the container tightly.

8

Store the hazelnut sugar syrup in the refrigerator for up to 2 weeks. Shake or stir before each use.

Cooking Tip: Take your time with each step for the best results!
95
cal
1.0g
protein
13.7g
carbs
4.2g
fat

Nutrition Facts

1 serving (34.8g)
Calories
95
% Daily Value*
Total Fat 4.2 g 5%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 13.7 g 5%
Dietary Fiber 0.7 g 2%
Total Sugars 12.8 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.4%%
4.3%%
39.3%%
Fat: 612 cal (39.3%%)
Protein: 67 cal (4.3%%)
Carbs: 877 cal (56.4%%)