1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hawaiian Cookies are a delightful treat inspired by the tropical flavors and rich culinary traditions of Hawaii. Typically crafted with ingredients like macadamia nuts, coconut, pineapple, and sometimes white chocolate, these cookies are a sweet homage to the islands' lush natural bounty. The macadamia nuts provide a source of healthy fats, while coconut contributes dietary fiber and essential nutrients. Pineapple adds a burst of natural sweetness and vitamin C, enhancing the cookie’s tropical essence. However, Hawaiian Cookies often contain added sugars and may be high in calories, making moderation key for maintaining a balanced diet. With their unique combination of crunchy textures and fruity accents, these cookies are an exotic indulgence that celebrates the vibrant flavors of Hawaiian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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