Hawaiian Cookies
Transport your taste buds to the tropics with these irresistible Hawaiian Cookies, bursting with the island-inspired flavors of dried pineapple, shredded coconut, macadamia nuts, and creamy white chocolate chips. These chewy, golden-brown delights come together in just 15 minutes of prep time and are the perfect blend of sweetness, nuttiness, and chewy texture. The soft, buttery cookie base perfectly complements the tropical mix-ins, making them a standout treat for any occasion. Whether you're baking for a summer party or simply craving a taste of paradise, this easy recipe is your go-to for a dessert with a delightful tropical twist. Plus, these crowd-pleasers stay fresh for days, so you can enjoy a little sunshine in every bite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup dried pineapple
- 0.75 cup shredded sweetened coconut
- 0.5 cup chopped macadamia nuts
- 0.5 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Fold in the dried pineapple, shredded coconut, macadamia nuts, and white chocolate chips until evenly distributed.
Scoop the cookie dough into 1.5-tablespoon portions and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown. Avoid overbaking to keep the cookies chewy.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
