1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Hasselback potato is a Swedish dish created at the Hasselbacken restaurant in Stockholm in the 1950s. It involves slicing a potato thinly without cutting all the way through to create a fan-like effect before baking. This technique produces a crispy exterior and tender interior. Potatoes are rich in carbohydrates, particularly starch, making them an excellent source of energy. They also contain fiber, vitamin C, potassium, and B vitamins, all necessary for maintaining various bodily functions. While the nutritional profile can vary depending on toppings, Hasselback potatoes typically consist of whole, nutrient-dense ingredients like olive oil and herbs, making them a flavorful and relatively wholesome dish.
Store potatoes in a cool, dark, and dry place. Refrigeration is not recommended for raw potatoes, as it affects their texture. Once prepared, keep the Hasselback potatoes in an airtight container in the refrigerator for up to 3 days.
A medium Hasselback potato (using a standard russet potato) contains around 150-160 calories, 4 grams of protein, 0 grams of fat, and 35 grams of carbohydrates. It provides important minerals like potassium (up to 620 mg), vitamin C, and small amounts of magnesium and vitamin B6.
Hasselback potatoes are not typically suitable for keto or low-carb diets due to their high carbohydrate content (about 35 grams per medium potato). Their starches can quickly raise blood sugar, making them less ideal for these diets.
Hasselback potatoes are a good source of energy and provide potassium, which supports heart health and muscle function. However, the preparation can impact health—loading them with butter, cheese, or sour cream adds calories, saturated fat, and sodium, which could be a concern if consumed in excess.
The recommended serving size is one medium-sized potato per person, which typically weighs around 150-200 grams. Pair them with a lean source of protein and vegetables to make a balanced meal.
Hasselback potatoes are nutritionally similar to baked or mashed potatoes when prepared without extra toppings. However, the unique slicing increases surface area, allowing for more absorption of oils or seasonings, which can add extra calories or fat compared to plain baked potatoes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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