1 serving (85 grams) contains 180 calories, 2.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hash brown bites
Hash Brown Bites are a popular snack or side dish featuring grated potatoes mixed with seasoning, then shaped into bite-sized portions and fried or baked to golden perfection. Originating from the classic American hash brown tradition, these crispy bites are a convenient twist on a beloved breakfast staple. Typically made with potatoes, salt, oil, and optional seasoning or herbs, they offer a satisfying crunch and comforting potato flavor. While they are low in fat when baked and a good source of carbohydrates for energy, frying can increase their calorie and fat content. Additionally, they provide dietary fiber and essential nutrients like potassium, though they may be high in sodium depending on the recipe. Hash Brown Bites are a versatile option suitable for various occasions, from appetizer platters to school lunches, offering a delightful blend of taste and texture for potato lovers everywhere.
