1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hangar Steak Poivre is a classic French dish that features a tender hangar steak coated in a rich, aromatic black pepper crust and served with a creamy cognac and green peppercorn sauce. Known for its bold flavors, this dish highlights the savory depth of beef paired with the piquancy of peppercorns. Hangar steak is a lean cut of meat, offering a good source of protein and essential nutrients like iron and zinc, which support muscle growth and immune function. The sauce adds indulgence with cream and cognac, contributing to a higher fat and calorie content, so portion control is key for balanced nutrition. While offering robust flavors and culinary elegance, Hangar Steak Poivre exemplifies classic French gastronomy while being a protein-packed option for special meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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