1 serving (100 grams) contains 138 calories, 5.5 grams of protein, 2.1 grams of fat, and 25.2 grams of carbohydrates.
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Handmade egg noodles are a traditional staple in various cuisines, particularly in East Asian, European, and American cooking. Made from a simple blend of wheat flour, eggs, and a pinch of salt, these noodles are prized for their rich flavor, silky texture, and versatility in dishes like soups, stir-fries, and pasta. Eggs provide protein and essential vitamins such as B12, while wheat flour delivers energy-boosting carbohydrates. However, their nutritional profile depends on preparation—fresh, handmade versions often contain fewer preservatives compared to store-bought varieties. While egg noodles are an excellent source of fuel and a comforting addition to meals, they can be calorie-dense and low in fiber, requiring mindful portion sizes and balanced accompaniments like vegetables or lean proteins. Perfect for home-cooked meals, they reflect the artistry and cultural heritage of handcrafted cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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