Fried Egg Noodles
Quick, flavorful, and irresistibly satisfying, this Fried Egg Noodles recipe is a weeknight dinner hero that’s ready in just 30 minutes! Featuring tender egg noodles stir-fried with crisp, colorful vegetables like carrots, bell peppers, and snow peas, this dish delivers a perfect balance of textures and flavors. A savory blend of soy sauce, oyster sauce, and sesame oil infuses every bite with a rich umami kick, while fresh garlic and green onions add vibrant aromatics. Perfect for a hearty standalone meal or as a side dish to your favorite proteins, these noodles are versatile, easy to prepare, and sure to become a family favorite. Indulge in this classic stir-fry recipe that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 400 grams egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 1 medium carrot, julienned
- 1 medium bell pepper, sliced
- 100 grams snow peas, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 stalks green onions, chopped
- 1 teaspoon sesame oil
- 0.5 teaspoons black pepper
Instructions
Bring a large pot of water to a boil. Add egg noodles and cook for 3-4 minutes or until just tender. Drain the noodles and set aside.
Heat a large wok or frying pan over medium-high heat and add the vegetable oil.
Add the garlic and stir-fry for 30 seconds until fragrant.
Add the julienned carrot, sliced bell pepper, and snow peas to the wok. Stir-fry for about 3-4 minutes until the vegetables start to soften.
Add the cooked egg noodles to the pan and toss them with the vegetables.
Pour the soy sauce and oyster sauce over the noodles, then toss well until all ingredients are evenly coated and the noodles are heated through.
Add the chopped green onions and drizzle with sesame oil. Continue to stir-fry for another minute.
Season with black pepper and give it a final toss. Ensure the noodles are evenly mixed with the vegetables and sauces.
Remove the noodles from heat and transfer them to a serving dish. Serve warm and enjoy!
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 20.4 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1451 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
