1 serving (30 grams) contains 7 calories, 0.9 grams of protein, 0.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
14 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrates | 2.2 g | 0% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 334 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach, a leafy green vegetable, originates from Persia but is now a staple in global cuisines, particularly Mediterranean, Southeast Asian, and Western dishes. A handful of spinach (about 30g) is low in calories (approximately 7 kcal) and rich in nutrients, including vitamins A, C, K1, iron, calcium, fiber, and antioxidants like lutein and zeaxanthin. Spinach is versatile and often consumed raw in salads, cooked in soups or sautés, or blended into smoothies. Its mild flavor and soft texture make it a popular addition to a variety of dishes, offering both nutritional and culinary value.
Store spinach refrigerated in an airtight container or bag with a paper towel to absorb excess moisture. Consume within 3-5 days for freshness.
Spinach contains a moderate amount of protein for a vegetable, with around 1 gram of protein per handful (approximately 30 grams). While not a primary protein source, it can contribute valuable nutrients to a balanced diet.
Yes, spinach is excellent for a keto diet as it is low in carbs, with only 1 gram of net carbs per handful. It is nutrient-dense and fits well within keto macros.
Spinach is an excellent source of vitamins A, C, and K, as well as iron, calcium, and antioxidants. Regular consumption can support bone health, boost immunity, and reduce inflammation, but individuals prone to kidney stones should moderate intake due to its oxalate content.
A standard serving of spinach is about 1 cup of raw leaves, which is roughly a generous handful, or 30 grams. You can consume several servings daily as part of a balanced diet since it is low in calories and highly nutritious.
Both spinach and kale are nutrient powerhouses, but kale offers slightly more vitamin C and calcium, whereas spinach is higher in iron and folate. Spinach also has a milder flavor, making it ideal for raw dishes like salads or smoothies, while kale is often preferred cooked due to its tougher texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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