1 serving (50 grams) contains 160 calories, 11.0 grams of protein, 13.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1666.7 mg | 128% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halloumi is a semi-hard, unripened cheese originating from Cyprus, traditionally made from a blend of goat's and sheep's milk, though cow's milk is also used in modern production. It is widely used in Mediterranean and Middle Eastern cuisines due to its high melting point, making it perfect for grilling or frying. Nutritionally, halloumi is calorie-dense at 321 calories per 100g, owing to its high fat content (26g). It offers a substantial amount of protein (22g per 100g) and is an excellent source of calcium (700mg per 100g), essential for bone health. Halloumi contains minimal carbohydrates and no fiber, vitamin C, or vitamin D.
Store halloumi in its brine in the refrigerator to maintain freshness. Once removed from the brine, wrap it tightly in plastic or place it in an airtight container and refrigerate for up to a week.
Yes, halloumi is a good source of protein, containing approximately 22 grams of protein per 100 grams. This makes it a suitable choice for individuals looking to increase their protein intake, particularly in vegetarian diets.
Yes, halloumi is keto-friendly as it is low in carbohydrates, with only 1 gram of carbs per 100 grams. Its high fat content (26 grams per 100 grams) also aligns well with the macronutrient goals of a ketogenic diet.
Halloumi provides high-quality protein and is rich in calcium, which supports bone health. However, it is high in sodium, with 1200 mg per 100 grams, and saturated fat, which may be a concern for individuals watching their salt or fat intake. Moderation is key.
A recommended serving size of halloumi is approximately 50–75 grams, providing 160–240 calories and 11–16.5 grams of protein. This portion size helps balance halloumi's nutritional benefits with its high fat and sodium content.
Halloumi is firmer and has a higher fat content than mozzarella. Unlike feta, it has less tangy flavor and lower moisture content, making it ideal for grilling or frying as it doesn't melt completely. Feta contains more sodium on average, whereas mozzarella is typically lower in fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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