1 serving (50 grams) contains 166 calories, 10.2 grams of protein, 13.1 grams of fat, and 0.6 grams of carbohydrates.
Calories |
785.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.1 mg | 34% | |
| Sodium | 2006.3 mg | 87% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3312.2 mg | 254% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Halloumi is a semi-hard, unripened cheese originating from Cyprus, traditionally made from a mix of goat and sheep milk, though cow's milk is now often used. This cheese is known for its high melting point, making it ideal for grilling or frying. Halloumi has a dense texture and salty flavor, reflecting its preservation in brine. Nutritionally, it is rich in protein (20.4g per 100g), calcium (1400mg per 100g), and fat (26.2g per 100g), while being low in carbohydrates (1.2g per 100g). It is a calorie-dense food, providing 332 calories per 100g, making it suitable for energy-dense diets. However, it contains minimal iron and no fiber, vitamin C, or vitamin D. Halloumi is versatile in Mediterranean and Middle Eastern cuisine, often featured in salads, sandwiches, and as a main dish component.
Store halloumi in its brine solution in the refrigerator to maintain freshness. If opened and brine is unavailable, wrap tightly in plastic or seal in an airtight container for up to a week.
Yes, halloumi is high in protein, containing approximately 20.4 grams per 100 grams. This makes it an excellent option for those looking to add protein to their diet, particularly vegetarians who need non-meat sources.
Yes, halloumi is compatible with a keto diet as it is low in carbohydrates, containing only 1.2 grams per 100 grams. Its high fat content (26.2 grams) aligns well with the macronutrient profile required for keto.
Halloumi provides a good source of protein and calcium, which supports muscle health and bone strength. However, it is high in sodium (848 mg per 100 grams), so excessive consumption may contribute to high blood pressure. Moderation is key.
A standard portion size is typically about 50–75 grams, which provides approximately 165–250 calories and 10–15 grams of protein. This size ensures you get its nutritional benefits without over-consuming calories or sodium.
Halloumi stands out for its ability to retain its shape and texture when grilled or fried, unlike softer cheeses that melt. Its firm, squeaky texture and salty flavor make it ideal for grilling, compared to alternatives like paneer or mozzarella.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.