1 serving (350 grams) contains 735 calories, 80.0 grams of protein, 45.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
496.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.8 mg | 52% | |
| Sodium | 945.9 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.1 g | 108% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Rotisserie Chicken is a flavorful dish often associated with traditional Western cuisine, particularly popular in American and European dining. Prepared using a slow-roasting method on a spit, this dish typically features tender chicken marinated with a blend of spices, herbs, and sometimes oil for enhanced flavor and moisture. The skin is crisp and golden brown, while the meat remains juicy and well-seasoned. This protein-packed meal is a great source of essential nutrients like lean protein, B vitamins, and selenium. However, the healthiness of the dish can vary depending on preparation methods; the skin contains most of the fat content, including saturated fats. For a lighter option, removing the skin reduces calorie and fat intake. Pairing it with steamed vegetables or whole grains can balance the meal, making it a satisfying choice for those seeking comfort and nutrition in one plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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