1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 112.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half of a donut is a partial serving of a popular sweet treat typically made from flour, sugar, eggs, milk, and butter, then deep-fried or baked. Donuts are a staple in American cuisine, though their origins trace back to Dutch settlers and variations are enjoyed globally. A half portion reduces calorie, sugar, and fat intake compared to a whole donut, making it a smaller indulgence for those monitoring their diet. Depending on its preparation and toppings, such as chocolate glaze or sprinkles, the sweetness and fat content can vary greatly. While half of a donut provides quick energy due to its carbohydrate content, it is generally low in protein, fiber, and essential nutrients, making it more of a treat than a health food. Opting for plain or lightly glazed versions can reduce added sugars and fats for a marginally healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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