1 serving (74 grams) contains 35 calories, 0.5 grams of protein, 0.3 grams of fat, and 9.0 grams of carbohydrates.
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 18.0 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half Cup Berries is a versatile and nutrient-dense serving of mixed berries, typically including strawberries, blueberries, raspberries, and blackberries. Common in Western cuisine and often featured in breakfast dishes, desserts, and smoothies, this berry mix delivers a wealth of health benefits. Packed with antioxidants like vitamin C and anthocyanins, berries are known to support immune health and combat oxidative stress. They provide fiber for digestive health and are low in calories, making them a smart choice for weight management. Additionally, their natural sweetness makes them a healthier alternative to sugary snacks. While berries are generally nutrient-rich, consuming them in moderation is recommended, especially if paired with added sugars or high-calorie toppings. Ideal for a balanced diet, Half Cup Berries offers both a burst of flavor and a boost to overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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