1 serving (75 grams) contains 90 calories, 2.5 grams of protein, 2.5 grams of fat, and 19.0 grams of carbohydrates.
Calories |
281.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.6 mg | 5% | |
| Sodium | 156.3 mg | 6% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 18.8 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.3 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a cob of corn, buttered, is a simple yet popular snack or side dish, often associated with summertime meals and barbecue cuisine. Corn, believed to have originated in Central and South America, is a naturally gluten-free whole grain rich in fiber, B vitamins, and essential minerals such as magnesium. The butter adds richness and flavor, while contributing fats, including saturated fats. While the corn itself offers antioxidants and energy-boosting carbohydrates, the added butter can increase calorie and fat content, which should be consumed in moderation for a balanced diet. This dish appeals for its comforting flavor profile, blending the corn's natural sweetness with the savory creaminess of butter. For a healthier alternative, light butter or seasoning without fat can be used to retain flavor while reducing calorie intake. Its simplicity and versatility make it a favorite across various cuisines, especially in the Americas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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