Buttered Corn
Elevate your summer side dish game with this simple yet irresistible Buttered Corn recipe. Featuring fresh, tender corn on the cob brushed generously with melted unsalted butter, it's the epitome of comfort food done right. Perfectly cooked in just minutes, the kernels are bursting with natural sweetness, enhanced by a sprinkle of salt and freshly cracked black pepper. Optional garnishes like chopped parsley and a splash of lemon juice add a refreshing twist, making it ideal for backyard barbecues or weeknight dinners. Quick to prepare and utterly satisfying, this easy corn recipe delivers buttery goodness in every bite. Tags: buttered corn, corn on the cob recipe, summer side dish, easy corn recipe.
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon fresh black pepper
- 2 tablespoons optional: chopped fresh parsley
- 1 teaspoon optional: lemon juice
Instructions
Fill a large pot with water, about half full, and bring to a boil over high heat.
While the water is heating, husk the corn, removing all silks, and trim any uneven ends for a tidy appearance.
Once the water is at a rolling boil, carefully add the corn to the pot.
Boil the corn for 6-8 minutes, until the kernels are tender and bright yellow. Avoid overcooking, as this can cause the kernels to become tough.
Meanwhile, in a small saucepan over low heat, melt the butter. Keep warm without letting it brown.
When the corn is done, use tongs to remove the ears from the pot and place them on a serving platter.
Brush the melted butter generously over each ear of corn, ensuring all sides are well-coated.
Sprinkle each ear with salt and fresh black pepper to taste.
For added flavor, sprinkle with chopped fresh parsley and a few squeezes of lemon juice if desired.
Serve immediately, while the corn is hot and the butter is perfectly melted.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2432 mg | 106% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 25.8 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1089 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
