1 serving (150 grams) contains 200 calories, 22.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.2 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A ground turkey burger is a patty made from minced turkey meat, often used as a leaner alternative to beef in American and global cuisines. Turkey is native to North America and is a staple in various dishes due to its mild taste and versatility. A 4-ounce (112g) cooked ground turkey patty typically contains about 193 calories, 22g of protein, 0g of carbohydrates, and 11g of fat, depending on the fat content of the meat used. It is rich in essential nutrients like niacin, selenium, and vitamin B6 while being lower in saturated fat compared to ground beef, making it a popular choice for those seeking healthier protein sources.
Store raw ground turkey in the refrigerator and use within 1-2 days or freeze for up to 3-4 months. Cook to an internal temperature of 165°F (74°C) to ensure safety.
Yes, ground turkey burgers are a great source of protein. A 4-ounce (113g) turkey patty typically contains about 22-25 grams of protein, making it an excellent choice for muscle repair and growth.
Yes, ground turkey burgers are compatible with a keto diet as long as they are not mixed with breadcrumbs or fillers containing carbohydrates. A basic turkey patty usually has around 0-2 grams of carbs, making it an excellent low-carb protein option.
Ground turkey is lower in saturated fat compared to ground beef, making it a heart-healthier option. It is also rich in B vitamins and selenium, which support energy metabolism and immunity. However, some ground turkey products may contain added sodium, so check labels for lean, low-sodium options.
The recommended serving size for ground turkey is typically 4 ounces (113g) per person, which provides about 160-200 calories depending on the fat content. Pair it with vegetables and whole grains for a balanced meal.
Ground turkey burgers are generally lower in calories and saturated fat than ground beef burgers. For example, 93% lean turkey contains about 160 calories and 8 grams of fat per 4 ounces, compared to 85% lean ground beef, which has around 240 calories and 17 grams of fat. Turkey is a leaner option, but some prefer the richer taste of beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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