1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef soft taco
A Ground Beef Soft Taco is a flavorful fusion of Mexican-inspired cuisine that combines seasoned ground beef, shredded lettuce, diced tomatoes, and creamy cheddar cheese, all nestled in a soft flour tortilla. The ground beef is traditionally spiced with chili powder, cumin, garlic, and onion for a savory and mildly spicy profile. While soft tacos can offer a source of protein from the beef and nutrients from the fresh veggies, they might also be calorie-dense, particularly due to the cheese and fatty beef options often used. Choosing lean ground beef and adding more veggies or opting for a whole wheat tortilla can make this dish a healthier choice. Perfect as a quick lunch or dinner, Ground Beef Soft Tacos offer customizable toppings and a satisfying balance of comforting flavors and textures.
