1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Ground Beef Soft Taco is a flavorful fusion of Mexican-inspired cuisine that combines seasoned ground beef, shredded lettuce, diced tomatoes, and creamy cheddar cheese, all nestled in a soft flour tortilla. The ground beef is traditionally spiced with chili powder, cumin, garlic, and onion for a savory and mildly spicy profile. While soft tacos can offer a source of protein from the beef and nutrients from the fresh veggies, they might also be calorie-dense, particularly due to the cheese and fatty beef options often used. Choosing lean ground beef and adding more veggies or opting for a whole wheat tortilla can make this dish a healthier choice. Perfect as a quick lunch or dinner, Ground Beef Soft Tacos offer customizable toppings and a satisfying balance of comforting flavors and textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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